Recipes
These are recipes from myself, friends, relatives or other random people, I always give credit. I always enjoy making these, most of the recipes I will be posting are my favourite so, ENJOY!
Churros Recipe
Churros!
This is an easy recipe and is very sweet!
Ingredients:
1.1 cup water
2.1 cup all purpose flour (normal flour
3.3 tbsp unsalted butter
4.1 tbsp vegetable oil
5.4 eggs
6.1 tbsp caster sugar
7.1/2 tsp salt
8.1 tsp vanilla extract
9.Canola oil / normal oil for frying
10.1/2 cup caster sugar for coating
11.1 tsp ground cinnamon
Recipe:
1. Add your butter, water, vegetable oil, 1 tbsp caster sugar and salt into a pot at medium high heat. Wait for the butter to melt and everything is dissolved.
2. Add your flour into the mixture and stir it for 1 minute, non-stop. Its should become into a dough.
3. Put it into a bowl and add some vanilla extract to it and stir it. Keep on stirring for a few minutes so the heat is all gone.
4. Add your eggs one at the time. Mix it again after 1 egg is put.
5. Get a piping bag and put the churros dough into the piping bag.
6. Heat up your canola oil or normal oil in a pot or pan.
7. Squeeze on how long you want your churros to be and use a scissors or knife to cut the churros batter into the pot of oil.
8. Cook it until golden brown and when its done, put in on a paper towel ( kitchen paper towel).
9. Mix your ground cinnamon and sugar into a plate.
10. Roll your churros immediately into the plate.
Recipe 1 : Churros
Apple Crumble
Ingredients:
1. 4 Green / Red apples
2. 150g of brown sugar
3. 220g of flour
4. 4 medium slices of room temperature Butter ( unsalted )
5. Optional Vanilla ice-cream
Steps:
1. Chop the green apples into small quarters, then take a big pan and add 70g of sugar and a touch of water ( if not enough add 30g each time ). Then add the apples, stir the apples with the melted sugar to caramelise it .
2. Close the pan with a lid and every 1 minute stir.
3. When your apples are done leave them aside.
4. Preheat your oven to 190 degrees celsius for 20 minutes
5. Take your flour, remaining sugar ( add more if needed following the 30g adding rule ) and butter ( follow the 2 slices adding rule but instead, butter !) and place into a bowl.
6. Mix the flour, butter and sugar with your hands!
They should become into a bit of tiny dough, this is the crumble. Place the apples into an oven-proof dish.
7. Sprinkle the crumble over the apples and place in oven until it gets golden brown.
8. Best served with ice-cream. Enjoy!!!
How easy is that? Mmmmm..........
Gingermallow sandwiches
Ingredients:
1. Gingerbread ( If you don't know how, please refer to my gingerbread post and cut them into large circles )
2. Large marshmallows ( depends on how much you want)
3. 5 tbsp melted butter
4. Chocolate morsels ( chips )
Recipe:
1. Spread a bit of butter on your marshmallow top.
2. Mix your chocolate chips and butter into a small bowl ( melt the butter and the chocolate )
3. Spread some chocolate sauce on your gingerbread bottom.
4. Cover your marshmallow with the gingerbread circle and another new one.
5. Put your half finished Gingermallow sandwich into a microwave for 30 seconds or until the marshmallow is softened.
ETON MESS
Ingredients:
1.480 g strawberries
2. 15 g caster sugar
3. 1 tbsp cherry brandy
4. 5-6 small meringues
5. 300 ml whipping cream
6. small bunch of mint
Recipe:
1.Remove the shell and husk of the strawberries, also wash it of course., Set aside 4 for garnishing.
2.Cut the rest of the fruit into 6-8 segments, depending on size. Add the sugar and cherry brandy and mix together.Crush the meringue roughly and add to the strawberries.
3.Whip the cream to soft peaks and spoon over the strawberry mixture. Gently fold it together and spoon the mixture into bowls and decorate with the remaining strawberries and the mint leaves.
